Red Catuai Speciality Arabica Coffee

Tasting Notes: A medium roast with low acidity and a touch of light caramel and clean finish.

Specialty Coffee Association Quality Score: 85

Enjoy FREE UK delivery on any order

Natural Fermented beans to give notes of sweet maple, cherry and vanilla through to a burnt brown sugar creamy finish. An abundance of decadent flavours that left a velvety smooth finish and a lingering aroma in the nose. Bright and fresh with a beautifully clean cup.

BRAZIL - Red Catuai (Microlot) Single Origin 1300 Meters Above Sea Level, the farm in Alta Vista has a few varieties that have proven to be excellent like the red Catuaí and Yellow Bourbon which are both prized speciality coffee for their clarity of fruit and sweetness.

We Ethically Source Our Coffee Direct From Farmers & Hand-Roast To Order.

Freshly Roasted Coffee Delivered Directly To You

Explore Our Coffees By Brew Method, Roast Type & Country Of Origin To Suit Your Taste. Great Taste. Speciality Coffee. Single-Origin Coffees. Direct Trade With Farmers.

The coffee trees in the farm are protected from the sun and occasional strong winds by the banana crop that provides additional income to the farm also they have a small lake stocked with carp and trout for the family and farm-workers. Recently, this - speciality coffee farm’s micro natural crop came second in the Cup of Excellence.

 

Coffee Grind Guide

Extra Coarse Grind
Consistency: Peppercorns
Uses: Cold Brew and Cowboy Coffee
Extraction Rate: Extremely Slow

Coarse Grind
Consistency: Sea Salt
Uses: French Press, Percolators
Extraction Rate: Very Slow

Medium Grind
Consistency: Regular Sand
Uses: Drip Brewers, Vacuum Brewers, Stovetop Brewers
Extraction Rate: Moderate

Medium-Fine Grind
Consistency: Between Sand and Sugar
Uses: Pour Over Brewers, Drip Brewers
Extraction Rate: Slightly Faster

Fine Grind
Consistency: Sugar
Uses: Espresso Machines
Extraction Rate: Fast

Extra Fine Grind
Consistency: Powdered Sugar
Uses: Turkish Coffee, Arabic Coffee
Extraction Rate: Very Fast
Extraction Rate: Extremely Slow



£3.00

Tasting Notes: A medium roast with low acidity and a touch of light caramel and clean finish.

Specialty Coffee Association Quality Score: 85

Enjoy FREE UK delivery on any order

Natural Fermented beans to give notes of sweet maple, cherry and vanilla through to a burnt brown sugar creamy finish. An abundance of decadent flavours that left a velvety smooth finish and a lingering aroma in the nose. Bright and fresh with a beautifully clean cup.

BRAZIL - Red Catuai (Microlot) Single Origin 1300 Meters Above Sea Level, the farm in Alta Vista has a few varieties that have proven to be excellent like the red Catuaí and Yellow Bourbon which are both prized speciality coffee for their clarity of fruit and sweetness.

We Ethically Source Our Coffee Direct From Farmers & Hand-Roast To Order.

Freshly Roasted Coffee Delivered Directly To You

Explore Our Coffees By Brew Method, Roast Type & Country Of Origin To Suit Your Taste. Great Taste. Speciality Coffee. Single-Origin Coffees. Direct Trade With Farmers.

The coffee trees in the farm are protected from the sun and occasional strong winds by the banana crop that provides additional income to the farm also they have a small lake stocked with carp and trout for the family and farm-workers. Recently, this - speciality coffee farm’s micro natural crop came second in the Cup of Excellence.

 

Coffee Grind Guide

Extra Coarse Grind
Consistency: Peppercorns
Uses: Cold Brew and Cowboy Coffee
Extraction Rate: Extremely Slow

Coarse Grind
Consistency: Sea Salt
Uses: French Press, Percolators
Extraction Rate: Very Slow

Medium Grind
Consistency: Regular Sand
Uses: Drip Brewers, Vacuum Brewers, Stovetop Brewers
Extraction Rate: Moderate

Medium-Fine Grind
Consistency: Between Sand and Sugar
Uses: Pour Over Brewers, Drip Brewers
Extraction Rate: Slightly Faster

Fine Grind
Consistency: Sugar
Uses: Espresso Machines
Extraction Rate: Fast

Extra Fine Grind
Consistency: Powdered Sugar
Uses: Turkish Coffee, Arabic Coffee
Extraction Rate: Very Fast
Extraction Rate: Extremely Slow

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