Specialty Coffee Association Quality Cup Score: 87

Origin:     Colombia, Central America
Region:    Oporapa, Huila
Farm:        Various smallholders
Altitude:   1520–2050 masl (metres above sea level)
Process:    Washed
Tasting Notes:  Apricot fruit, gentle acidity and milk chocolate aftertaste
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Colombia Supremo Single Origin Coffee have a slightly large beans and is the highest possible quality packed and flavourful, medium-bodied coffee with a sweet, nut-like aroma and a smooth taste that is easy to enjoy and a great coffee to start with, if you are new to buying freshly roasted speciality coffees!

Colombia is a country at the Northern tip of South America and is the second largest Arabica coffee producing Country in the world after Brazil. West and North harvest is around October/November where the Southern regions harvest around April to June. We Ethically Source Our Coffee Direct From Farmers & Hand-Roast To Order.

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Explore Our Coffees By Brew Method, Roast Type & Country Of Origin To Suit Your Taste. Great Taste. Speciality Coffee. Single-Origin Coffees. Direct Trade With Farmers.

Coffee Grind Guide

Extra Coarse Grind
Consistency: Peppercorns
Uses: Cold Brew and Cowboy Coffee
Extraction Rate: Extremely Slow

Coarse Grind
Consistency: Sea Salt
Uses: French Press, Percolators
Extraction Rate: Very Slow

Medium Grind
Consistency: Regular Sand
Uses: Drip Brewers, Vacuum Brewers, Stovetop Brewers
Extraction Rate: Moderate

Medium-Fine Grind
Consistency: Between Sand and Sugar
Uses: Pour Over Brewers, Drip Brewers
Extraction Rate: Slightly Faster

Fine Grind
Consistency: Sugar
Uses: Espresso Machines
Extraction Rate: Fast

Extra Fine Grind
Consistency: Powdered Sugar
Uses: Turkish Coffee, Arabic Coffee
Extraction Rate: Very Fast
Extraction Rate: Extremely Slow