Nicaragua Single Origin Speciality Arabica Coffee

Specialty Coffee Association Quality Cup Score: 87

Origin: Nicaragua
Region: Mozonte
Farm: Luis Alberto Balladarez Moncada
Altitude: 1400-1700 masl (metres above sea level)
Process: Washed - Mountain water washed at source
Tasting Notes: Milk chocolate, redcurrant, chewy, spiced apple and cherry pie

FREE UK delivery

This beautiful natural coffee is the 2nd lot from Finca Un Regalo de Dios in our product range this year. It’s a sundried (‘natural’) coffee with a special twist. The flavours and aromas reminded us of sweet forest berries combined with a juicy acidity like biting into a ripe nectarine and a creamy mouthfeel which makes it very pleasant on the tongue. The flavours are nicely rounded and defined and leave an everlasting aftertaste – a truly exceptional natural coffee.

 

Coffee Grind Guide

Extra Coarse Grind
Consistency: Peppercorns
Uses: Cold Brew and Cowboy Coffee
Extraction Rate: Extremely Slow

Coarse Grind
Consistency: Sea Salt
Uses: French Press, Percolators
Extraction Rate: Very Slow

Medium Grind
Consistency: Regular Sand
Uses: Drip Brewers, Vacuum Brewers, Stovetop Brewers
Extraction Rate: Moderate

Medium-Fine Grind
Consistency: Between Sand and Sugar
Uses: Pour Over Brewers, Drip Brewers
Extraction Rate: Slightly Faster

Fine Grind
Consistency: Sugar
Uses: Espresso Machines
Extraction Rate: Fast

Extra Fine Grind
Consistency: Powdered Sugar
Uses: Turkish Coffee, Arabic Coffee
Extraction Rate: Very Fast
Extraction Rate: Extremely Slow



£3.20

Specialty Coffee Association Quality Cup Score: 87

Origin: Nicaragua
Region: Mozonte
Farm: Luis Alberto Balladarez Moncada
Altitude: 1400-1700 masl (metres above sea level)
Process: Washed - Mountain water washed at source
Tasting Notes: Milk chocolate, redcurrant, chewy, spiced apple and cherry pie

FREE UK delivery

This beautiful natural coffee is the 2nd lot from Finca Un Regalo de Dios in our product range this year. It’s a sundried (‘natural’) coffee with a special twist. The flavours and aromas reminded us of sweet forest berries combined with a juicy acidity like biting into a ripe nectarine and a creamy mouthfeel which makes it very pleasant on the tongue. The flavours are nicely rounded and defined and leave an everlasting aftertaste – a truly exceptional natural coffee.

 

Coffee Grind Guide

Extra Coarse Grind
Consistency: Peppercorns
Uses: Cold Brew and Cowboy Coffee
Extraction Rate: Extremely Slow

Coarse Grind
Consistency: Sea Salt
Uses: French Press, Percolators
Extraction Rate: Very Slow

Medium Grind
Consistency: Regular Sand
Uses: Drip Brewers, Vacuum Brewers, Stovetop Brewers
Extraction Rate: Moderate

Medium-Fine Grind
Consistency: Between Sand and Sugar
Uses: Pour Over Brewers, Drip Brewers
Extraction Rate: Slightly Faster

Fine Grind
Consistency: Sugar
Uses: Espresso Machines
Extraction Rate: Fast

Extra Fine Grind
Consistency: Powdered Sugar
Uses: Turkish Coffee, Arabic Coffee
Extraction Rate: Very Fast
Extraction Rate: Extremely Slow

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