Nicaragua Single Origin Speciality Arabica Coffee
Specialty Coffee Association Quality Cup Score: 87
Origin: Nicaragua
Region: Mozonte
Farm: Luis Alberto Balladarez Moncada
Altitude: 1400-1700 masl (metres above sea level)
Process: Washed - Mountain water washed at source
Tasting Notes: Milk chocolate, redcurrant, chewy, spiced apple and cherry pie
FREE UK delivery
This beautiful natural coffee is the 2nd lot from Finca Un Regalo de Dios in our product range this year. It’s a sundried (‘natural’) coffee with a special twist. The flavours and aromas reminded us of sweet forest berries combined with a juicy acidity like biting into a ripe nectarine and a creamy mouthfeel which makes it very pleasant on the tongue. The flavours are nicely rounded and defined and leave an everlasting aftertaste – a truly exceptional natural coffee.
Coffee Grind Guide
Extra Coarse Grind
Consistency: Peppercorns
Uses: Cold Brew and Cowboy Coffee
Extraction Rate: Extremely Slow
Coarse Grind
Consistency: Sea Salt
Uses: French Press, Percolators
Extraction Rate: Very Slow
Medium Grind
Consistency: Regular Sand
Uses: Drip Brewers, Vacuum Brewers, Stovetop Brewers
Extraction Rate: Moderate
Medium-Fine Grind
Consistency: Between Sand and Sugar
Uses: Pour Over Brewers, Drip Brewers
Extraction Rate: Slightly Faster
Fine Grind
Consistency: Sugar
Uses: Espresso Machines
Extraction Rate: Fast
Extra Fine Grind
Consistency: Powdered Sugar
Uses: Turkish Coffee, Arabic Coffee
Extraction Rate: Very Fast
Extraction Rate: Extremely Slow
Specialty Coffee Association Quality Cup Score: 87
Origin: Nicaragua
Region: Mozonte
Farm: Luis Alberto Balladarez Moncada
Altitude: 1400-1700 masl (metres above sea level)
Process: Washed - Mountain water washed at source
Tasting Notes: Milk chocolate, redcurrant, chewy, spiced apple and cherry pie
FREE UK delivery
This beautiful natural coffee is the 2nd lot from Finca Un Regalo de Dios in our product range this year. It’s a sundried (‘natural’) coffee with a special twist. The flavours and aromas reminded us of sweet forest berries combined with a juicy acidity like biting into a ripe nectarine and a creamy mouthfeel which makes it very pleasant on the tongue. The flavours are nicely rounded and defined and leave an everlasting aftertaste – a truly exceptional natural coffee.
Coffee Grind Guide
Extra Coarse Grind
Consistency: Peppercorns
Uses: Cold Brew and Cowboy Coffee
Extraction Rate: Extremely Slow
Coarse Grind
Consistency: Sea Salt
Uses: French Press, Percolators
Extraction Rate: Very Slow
Medium Grind
Consistency: Regular Sand
Uses: Drip Brewers, Vacuum Brewers, Stovetop Brewers
Extraction Rate: Moderate
Medium-Fine Grind
Consistency: Between Sand and Sugar
Uses: Pour Over Brewers, Drip Brewers
Extraction Rate: Slightly Faster
Fine Grind
Consistency: Sugar
Uses: Espresso Machines
Extraction Rate: Fast
Extra Fine Grind
Consistency: Powdered Sugar
Uses: Turkish Coffee, Arabic Coffee
Extraction Rate: Very Fast
Extraction Rate: Extremely Slow