Peaberry Red and Yellow Catuai varieties

Specialty Coffee Association Quality Cup Score: 84

Origin: Brazil
Region: Cabo Verde district of Minas Gerais
Farm: Cachoeira
Altitude: 1150 masl (metres above sea level)
Process: Washed
Tasting Notes: Marshmallow, orange with a hint of chocolate

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Peaberries are estimated to make up to around 10% of a coffee bean harvest. This occurs as a result of a natural mutation, inside a coffee cherry, where one of the two ovules fails to pollinate correctly. This results in extra space for the single developing seed. Within this space, a larger and rounder seed grows inside and this we call a peaberry.

Its best roasted light to meduim to produce a sweet, nutty overtones and delicate note of chocolate and marshmallow. Packed full of interesting flavour, this versatile coffee is best brewed in a variety of methods, including a French Press, V60, AeroPress and Moka Pot.

We Ethically Source Our Coffee Direct From Farmers & Hand-Roast To Order.

Freshly Roasted Coffee Delivered Directly To You

Explore Our Coffees By Brew Method, Roast Type & Country Of Origin To Suit Your Taste. Great Taste. Speciality Coffee. Single-Origin Coffees. Direct Trade With Farmers.

 

Coffee Grind Guide

Extra Coarse Grind
Consistency: Peppercorns
Uses: Cold Brew and Cowboy Coffee
Extraction Rate: Extremely Slow

Coarse Grind
Consistency: Sea Salt
Uses: French Press, Percolators
Extraction Rate: Very Slow

Medium Grind
Consistency: Regular Sand
Uses: Drip Brewers, Vacuum Brewers, Stovetop Brewers
Extraction Rate: Moderate

Medium-Fine Grind
Consistency: Between Sand and Sugar
Uses: Pour Over Brewers, Drip Brewers
Extraction Rate: Slightly Faster

Fine Grind
Consistency: Sugar
Uses: Espresso Machines
Extraction Rate: Fast

Extra Fine Grind
Consistency: Powdered Sugar
Uses: Turkish Coffee, Arabic Coffee
Extraction Rate: Very Fast
Extraction Rate: Extremely Slow



£3.00

Specialty Coffee Association Quality Cup Score: 84

Origin: Brazil
Region: Cabo Verde district of Minas Gerais
Farm: Cachoeira
Altitude: 1150 masl (metres above sea level)
Process: Washed
Tasting Notes: Marshmallow, orange with a hint of chocolate

Enjoy FREE UK delivery

Peaberries are estimated to make up to around 10% of a coffee bean harvest. This occurs as a result of a natural mutation, inside a coffee cherry, where one of the two ovules fails to pollinate correctly. This results in extra space for the single developing seed. Within this space, a larger and rounder seed grows inside and this we call a peaberry.

Its best roasted light to meduim to produce a sweet, nutty overtones and delicate note of chocolate and marshmallow. Packed full of interesting flavour, this versatile coffee is best brewed in a variety of methods, including a French Press, V60, AeroPress and Moka Pot.

We Ethically Source Our Coffee Direct From Farmers & Hand-Roast To Order.

Freshly Roasted Coffee Delivered Directly To You

Explore Our Coffees By Brew Method, Roast Type & Country Of Origin To Suit Your Taste. Great Taste. Speciality Coffee. Single-Origin Coffees. Direct Trade With Farmers.

 

Coffee Grind Guide

Extra Coarse Grind
Consistency: Peppercorns
Uses: Cold Brew and Cowboy Coffee
Extraction Rate: Extremely Slow

Coarse Grind
Consistency: Sea Salt
Uses: French Press, Percolators
Extraction Rate: Very Slow

Medium Grind
Consistency: Regular Sand
Uses: Drip Brewers, Vacuum Brewers, Stovetop Brewers
Extraction Rate: Moderate

Medium-Fine Grind
Consistency: Between Sand and Sugar
Uses: Pour Over Brewers, Drip Brewers
Extraction Rate: Slightly Faster

Fine Grind
Consistency: Sugar
Uses: Espresso Machines
Extraction Rate: Fast

Extra Fine Grind
Consistency: Powdered Sugar
Uses: Turkish Coffee, Arabic Coffee
Extraction Rate: Very Fast
Extraction Rate: Extremely Slow

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